Units per box:  50

Weight:  110gr

Yeast time: 4/8 horas

 

Cooking temperature 160/180ºC

Cooking Time: 16/25 min

Chocolate Croissant 
Preparation Mode

 

These products need to be leavened. While the oven is heating to the indicated temperature, we suggest that you brush the products.

Put them in the oven at the specified time.

Remove the products and decorate them as you like.

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