PASTRY
BAKERY
COMPANY
CONTACTS
NEWS
Units per box: 100
Weight: 50gr
Yeast time: 4/8 horas
Cooking temperature: 180/200ºC
Cooking Time: 15/20 min
Mini Chocolate
Croissant
Preparation Mode
These products need to be leavened. While the oven is heating to the indicated temperature, we suggest that you brush the products.
Put them in the oven at the specified time.
Remove the products and decorate them as you like.
