PASTRY

BAKERY 

SALTY

COMPANY

CONTACTS

NEWS

Units per box:  100

Weight:  50gr

Yeast time: 4/8 horas

Cooking temperature 180/200ºC

Cooking Time: 15/20 min

Mini Egg
Croissant
Preparation Mode

 

These products need to be leavened. While the oven is heating to the indicated temperature, we suggest that you brush the products.

Put them in the oven at the specified time.

Remove the products and decorate them as you like.